Viking Steakhouse Meat Feast!

23 Nov 2016

Vikings Steakhouse, a great sponsor of as well as local sports clubs, has just launched an amazing new dining experience - a slow-roast meat feast for large parties. 

The feast is a celebration of the best of Irish beef, pork, lamb and venison served on giant platters and guaranteed to satisfy the hungriest of carnivores. Guests book and pay online in advance and save 30% on wine and more than 40% on food.

Ideal for groups of between 12 to 18, the feast includes côte de boeuf, daube of beef, venison steaks, venison sausages, ribs, lamb shanks and ham hock as well as piles of crunchy salad, creamy colcannon and vegetables along with dips and sauces for the meats. Everyone gets the daily cocktail on arrival too, if ordered online. 

The restaurant at 225 Clontarf Road has been serving loyal customers for over two years. However, Head Chef Andy Byrne and General Manager Daniel Severin thought the time was right to introduce a new concept to all meat lovers in a more relaxed and sharing atmosphere.

Essential information for the organiser in your gang or office (and we all know at least one!), Viking Steakhouse is now taking bookings for Christmas and other celebrations, but just remember, it's a carnivore thing only! 

You can book or make further enquiries through the website,

Or follow us on Twitter @vikingssteak & Facebook for updates and last minute offers. 

Viking Steakhouse is a supporter of, and without them we wouldn't be here! Rememeber to support local businesses!